Kamal Basran talks for the very first time about how she started her business. From helping her parents prepare samosas for the English pub they ran, to setting up her own food business The Authentic Food Company in 1985, Kamal indulged her passion for cooking authentic Indian food and opened a small business supplying local catering establishments with hand-made samosas and other Indian snack food. Today, the company has over 240 employees and has a turnover of over £31 million the company are supplying many of the UK's top hotels, pub chains, restaurants and retail outlets with the range of quality international cuisine.
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